Publisher description
Launched in 1936 in the Sunday Post in Scotland, The Broons are undoubtedly Scotland's First Family. This is a facsimile of Maw Broon's very own cookbook--first made for her by her mother-in-law when Maw married Paw--and added to over the years with recipes for every day and special days, from friends and neighbors and others that simply caught Maw's eye in the Sunday Post, or were torn off the back of a flour bag. These are the very recipes that became the favorite dishes of the extended Broon family
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Maw Broon's Cookbook: The Nation's Favourite
Book reviews » Maw Broon's Cookbook: The Nation's Favourite
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