Book reviews
 
New Great American Writers Cookbook   

New Great American Writers Cookbook


Dean Faulkner Wells Julia Reed

eBook. University Press of Mississippi 2009-10-20.
ISBN 9781496801296
Buy from Amazon.co.uk







Publisher description

Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as &quote;Thighs of Delight, &quote; &quote;Crevettes Desir, &quote; a &quote;sexy spaghetti sauce, &quote; and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes-and stories revealing their origins-is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers-Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially &quote;southern.&quote; Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, The New Great American Writers Cookbook is not just for daring cooks. It's also a collector's item for food-doting lovers of American literature



More books by the authors

Similar books

Rate the book

Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.

New Great American Writers Cookbook



Your rating:  1 2 3 4 5

Please enter a title for your review (min 2 words):



Type your review in the space below (max 1000 words):



Language of the review: 

Your name (optional):



Your email address (not displayed, only for verification):







New Great American Writers Cookbook Your review will be displayed within five to seven business days.

New Great American Writers Cookbook Reviews that doesn't follow our instructions will not be displayed.







Book reviews » New Great American Writers Cookbook
New Great American Writers Cookbook
New Great American Writers Cookbook
  
Categories

Address Books & Journals

Art & Architecture

Biography

Business, Finance & Law

Comics & Graphic Novels

Computers & Internet

Crime, Thrillers & Mystery

Fiction

Food & Drink

Health & Family

History

Home & Garden

Horror

Mind, Body & Spirit

Music, Stage & Screen

Poetry, Drama & Criticism

Reference & Languages

Religion & Spirituality

Science & Nature

Science Fiction & Fantasy

Scientific & Medical

Society & Philosophy

Sports & Hobbies





Book reviews | Help & support | About us


Bokrecensioner Boganmeldelser Bokanmeldelser Kirja-arvostelut Critiques de Livres Buchrezensionen Critica Literaria Book reviews Book reviews Recensioni di Libri Boekrecensies Critica de Libros
Book reviews