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Wild Food
Gordon C. Hillman
Paperback. Hodder Paperback, 2008-05-29
ISBN 9780340827918
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Sweet Memorie
Robert Opie
Paperback. National Trust, 2008-06-01
ISBN 9781905400621
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Cook's Encyclopaedia: Ingredients And Processes
Tom Stobart
Paperback. Grub Street Cookery, 2008-02
ISBN 9781904010692
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A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple
Hardcover. Cambridge University Press, 2007-06
ISBN 9780521793537
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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Paperback. Hamlyn, 2007-09-15
ISBN 9780600616986
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The Oxford Companion to Italian Food
Gillian Riley
Hardcover. Oxford University Press, USA, 2007-11-01
ISBN 9780198606178
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Feast
Martin Jones
Hardcover. Oxford University Press, 2007-03-15
ISBN 9780199209019
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1, 000 Listings for Cheeses and Cheese-Related Term
Sharon Tyler Herbst
Paperback. William Morrow Cookbook, 2007-07-31
ISBN 9780060537043
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The Last Food of England
Marwood Yeatman
Hardcover. Ebury Pre, 2007-04-01
ISBN 9780091913977
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Knife Skills Illustrated: A User's Manual
Peter Hertzmann
Hardcover. W. W. Norton, 2007-08-27
ISBN 9780393061789
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