Preserving Food
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PICKLED, POTTED AND CANNED
Sue Shephard
Pocket. HEADLINE, 2001-04
ISBN 9780747262077
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Pasta Technology
R. C. Kill
K. Turnbull
Hardcover. Iowa State Press, 2001-02-15
ISBN 9780632053490
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Sue Shephard
Hardcover. Simon & Schuster, 2001-09-05
ISBN 9780743216333
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International Conference on Engineering in Food: Vol 1
J. Welti-Chanes
Hardcover. Technomic Publishing Co, 2001-09-07
ISBN 9781566769518
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Ellie Topp
Margaret Howard
Hardcover. Firefly Books Ltd, 2001-04-01
ISBN 9781552095751
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Jams, Preserves and Chutneys (Basic Basics)
Marguerite Patten
Paperback. Grub Street Cookery, 2001-02
ISBN 9781902304724
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Frozen Assets Lite & Easy: How to Cook for a Day and Eat for a Month
Deborah Taylor-Hough
Paperback. Champion Press Ltd, 2001-02-22
ISBN 9781891400193
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Cheesemaking
A. Eck
J.-C. Gillis
Hardcover. Lavoisier, 2001-02-15
ISBN 9781898298656
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The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes
Paul Kirk
Hardcover. Apple Press, 2001-03-30
ISBN 9781840923100
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Lip Smackin' Jams and Jellies: Recipes, Hints and How Tos from the Heartland
David Butler
Amy Butler
Hardcover. Sourcebooks, 2001-04-22
ISBN 9781570716768
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